16 HANDLES
3231 S DIXIE HWY, West Palm Beach FL 33405 · 5087283852
Last inspected Jul 24, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake bites (48F - Cold Holding); cookie dough (48F - Cold Holding) not prepped or portioned today held in self serve topping counter for less than 4 hours. Operator opted to place items on time. Operator time marked.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022014572 | Feb 24, 2022 | Apr 26, 2022 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake bites (48F - Cold Holding); cookie dough (48F - Cold Holding) not prepped or portioned today held in self serve topping counter for less than 4 hours. Operator opted to place items on time. Operator time marked.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers
No handwashing sign provided at a hand sink used by food employees. Both handsinks
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at triple sink storing stainless steal containers
Equipment and utensils not properly air-dried - wet nesting. Rack at triple sink
Ice buildup in reach-in freezer and/or walk-in freezer. Two door freezer ice build up
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Sanitizer Bucket (Chlorine 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.