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16 HANDLES

3003 YAMATO RD STE C8, Boca Raton FL 33434

Last inspected Jun 17, 2026 · 2 visits since April 2026

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA6023311
Grade history
APR 26
JUN 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt machine at coconut yogurt (46F - Cold Holding); Nutella yogurt (46F - Cold Holding), manager said it was made within an hour
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt machine at coconut yogurt (46F - Cold Holding); Nutella yogurt (46F - Cold Holding), manager said it was made within an hour
High priority/03A-02-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self service reach in cooler at front counter has ice cream items packaged onsite with labeling missing information, as in address
Basic/02D-03-4
Apr 1, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Observed section at front line food preparation area ceiling not smooth and nonabsorbent.
Basic/36-37-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.