17 ST THAI SUSHI
1515 SE 17 STREET STE 100, Fortlauderdale FL 33316 · 954 609-5118
Last inspected Aug 25, 2026 · 11 visits since August 2023
NOV 24
FEB 25
DEC 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 1) Observed approximately 8 live, small flying insects landing on sake dispenser at bar. 2) Observed approximately 3 live, small flying insects not landing around sake dispenser at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026008424 | Dec 8, 2025 | Mar 2, 2026 | $400 |
| 2--2021042500 | Aug 5, 2021 | Oct 6, 2021 | $200 |
Inspection history
11 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves picked a piece of raw beef from floor, after grabbed a clean bowl and clean spoon to serve miso soup, using same gloves. After Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prepared or portioned today. beans sprouts (50F - Cold Holding), per employee Ben's sprouts held for less than two hours, observed food on room temperature, employee placed ice bag on top for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black like stains, manager discarded.
Floor soiled/has accumulation of debris. Under soda grips in storage area, soiled napkins on floor. Employee cleaned and sanitized.
Show the remaining 3 findings ▾
Food stored on floor.storage area, under prep table, 2 containers of pickle ginger on floor, employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and spoon on water temperature (70F) employee removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in freezer, soiled with all food residues in all shelves.
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Dishwasher area, unable to open faucet, under sink pipe is broken.
Handwash sink used for purposes other than handwashing. Bar area- black canister inside sink, employee removed.
Cardboard used to line food-contact shelves. Cook line- storage shelf of clean plates. Storage rack- dry goods area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Preparation area -Storage area -Cook line -Dishwasher area. Build up of soil and dust on ceiling tiles and AC vents.
Clean utensils or equipment stored in dirty drawer or rack. Cleaning bowls and plates stored on soiled shelves with old food residues. Employee start removing bowls and plates.
Cutting board has cut marks and is no longer cleanable. Soiled cutting board used as a shelf of clean vegetables cans.
Equipment in poor repair. Cover of chest freezer with build up of rust.
Floor soiled/has accumulation of debris. Soiled floor with old food residues in entire kitchen, including cook line.
Food stored on floor. -cook line- container of beans sprout and breaded mix on floor. -storage area- several control soy sauce and ginger on floor of storage area. Employee placed all in shelves.
Ice scoop handle in contact with ice. Bar area, employee removed.
In-use tongs stored on equipment door handle between uses. Cook line- Pair of tongs of cart handle, employee removed
Light not functioning. Above flip top in cook line, next to sushi station. Approximately 5 light bulbs not working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer canisters and hoods heavily soiled. -hood filter in middle of cook line, substantial build up of grease.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping cloths on prep tables in cook line, employee removed all.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm.
Dec 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found 1) Observed approximately 8 live, small flying insects landing on sake dispenser at bar. 2) Observed approximately 3 live, small flying insects not landing around sake dispenser at bar.
Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at cook line and in kitchen with cut marks that are no longer cleanable.
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found 1) Observed approximately 8 live, small flying insects landing on sake dispenser at bar. 2) Observed approximately 3 live, small flying insects not landing around sake dispenser at bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw garlic inside walk in cooler. Operator properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding) in kitchen. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 30 minutes. Employee put food inside walk in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Observed drink pitcher and plastic bag stored inside hand wash sink at dish pit. Operator removed.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar being used as dump sink. Educated operator on proper use of hand wash sink.
Bowl or other container with no handle used to dispense food. Observed deli cups stored inside rice bins in kitchen. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed food debris residue on all reach in freezer doors in back area of kitchen.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining spice rack at cook line. Employee removed cardboard.
Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at cook line and in kitchen with cut marks that are no longer cleanable.
Employee eating while preparing food. Observed cook eating food while engaged in food prep at cook line. Explained to operator to relay to employee that eating while engaged in food prep is not allowed. Employee removed food from line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on top of beverage cases at dry storage area, in kitchen. Operator removed.
Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor at dry storage area.
Food stored on floor. Observed bin of raw beef stored on floor inside walk in cooler. Operator properly stored.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing outside of cooler, in kitchen; foods still frozen. Educated employee on proper thawing methods. Employee put foods inside walk in cooler.
Feb 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored above raw shrimp, commercially packaged, inside Frigidaire freezer in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed two drawer flip top cooler 1// cut lettuce (58F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Food was kept above cooler portion of flip top cooler. Cook put food inside walk in cooler to quick chill. 2) Observed cubed tofu (49F - Cold Holding) at soup station. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Food is kept in de bath, but was not fully surrounded by ice. Operator put food inside reach in freezer to quick chill.
Handwash sink not accessible for employee use at all times. 1) Observed bag of dumplings stored inside kitchen hand wash sink. Operator removed. 2) Observed bucket of water stored inside cook line hand wash sink. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance and slime on ice chute and nozzles at soda machine, located in dining room.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave at cook line.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank unsecured, next to soda fountain in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature, at triple sink.
Unpackaged food not protected from environmental sources of contamination. Observed raw chicken stored uncovered inside walk in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red recharge zone, located next to walk in cooler.
Nov 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Grease backup in floor drain. Observed grease backup in middle floor drain at cookline, isolated from other drains at cook line.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw beef, commercially packaged, stored above raw fish, not commercially packaged, inside Frigidaire freezer in kitchen. Operator properly stored. 2) Observed raw fish, not commercially packaged, stored above sauces, not commercially packaged, inside reach in freezer next to walk in cooler. Operator properly stored. 3) Observed raw fish, not commercially packaged, stored above unwashed radishes inside walk in cooler. Operator properly stored.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice stored at cook line without time mark. Per operator, food put on time at 11:30am. Operator put time mark on sushi rice.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with mold like substance. Operator cleaned and sanitized during inspection.
Handwash sink not accessible for employee use at all times. Observed roll of aluminum foil stored on top of hand wash sink in kitchen. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice machine in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1) Observed raw tuna, thawed, stored inside packaging indicating removal upon thawing. 2) Observed raw sea bass, thawed, stored in walk in cooler, inside packaging indicating removal upon thawing. Educated operator on proper thawing method. Operator had employee cut open packaging to allow oxygen flow.
Food stored on floor. Observed bins of raw chicken and fryer oil cartons stored on floor in kitchen. Operator properly stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in kitchen.
Uncovered food stored near sink exposed to splash. Observed raw squash stored next to hand wash sink across from walk in cooler, exposed to splash. Operator removed squash.
Apr 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored over raw beef, commercially packaged, inside Frigidaire reach in freezer, in kitchen. Operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Observed raw chicken stored over raw fish inside walk in cooler. Operator properly stored. 2) Observed raw shrimp, not commercially packaged, stored over wonton wrappers, commercially packaged, inside Frigidaire freezer in kitchen. Operator properly stored.
Handwash sink not accessible for employee use at all times. Observed bucket stored inside hand wash sink at cookline. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute inside kitchen ice machine soiled with accumulation of black mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored inside packaging indicating removal upon thawing at walk in cooler. Operator opened packaging to allow oxygen flow.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored over sauces, not commercially packaged, inside #2 Frigidaire freezer in kitchen. Operator properly stored.
Handwash sink not accessible for employee use at all times. Observed basket stored inside hand wash sink at bar. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black, mold like substance inside ice machine in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1) Observed raw escolar and raw tuna, thawed, stored in rop inside walk in cooler. 2) Observed raw salmon, thawed, stored in rop inside low boy cooler at cookline. Educated operator on proper thawing method for reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator will cut packaging to allow oxygen flow.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored in 78F standing water in kitchen. Operator dumped water.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed raw chicken stored inside bin, stored in triple sink, next to bucket of unknown substance. Relayed to operator that triple sink must be cleaned prior to use for food prep. Operator removed chicken from sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution throughout cookline. Educated operator on proper storage. Operator removed wet wiping cloths.
Aug 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces/reach in freezer#1/kitchen/corrective action taken/operator stored raw chicken on bottom shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.