1700 GRILLE
1700 WINDSTAR BLVD, Naples FL 34112 · (239)775-3400
Last inspected Mar 26, 2026 · 6 visits since January 2024
APR 24
OCT 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F), operator is washing in the dishwasher and sanitizing in the triple sink until the dishwasher is repaired.
Handwash sink not accessible for employee use at all times. There is a glass rack dolly blocking the hand washing sink in the dish washing area. Operator removed the glass rack dolly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the dishwasher at the bar.
In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine. Operator moved the ice scoop to proper storage.
In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 96F and 82F standing water. Operator removed the utensils from the 82F water and moved the 96F container over heat.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
Handwash sink used for purposes other than handwashing. A hand washing sink is being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink on the cook line. Operator provided paper towels.
No soap provided at handwash sink on the cook line. Operator provided soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Ice buildup in reach-in freezer and/or walk-in freezer. There is ice building up the fan housing in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 8 4 ounce portions of tuna in the walk-in cooler, fully thawed inside sealed reduced oxygen packaging.
Bowl or other container with no handle used to dispense food. There is s plastic to go container inside a bin of flour on the cook line. Operator removed the to go cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 8 4 ounce portions of tuna in the walk-in cooler, fully thawed inside sealed reduced oxygen packaging. See stop sale.
In-use ice scoop stored on soiled surface between uses. At the bar ice scoops are stored on top of equipment. Operator moved the ice scoops to proper storage.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are customer self service salads and cut fruit in the turn window section that are not labeled.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour on the cook line. Operator labeled the flour.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in front of the flat top grill, raw shell eggs are stored over pulled pork. Operator moved the eggs to proper storage.
Handwash sink not accessible for employee use at all times. There is a step stool in front of the hand washing sink in the salad station. Operator moved the step stool.
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar, next to the dishwasher is used as a dump sink.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box storage.
In-use tongs stored on equipment door handle between uses. There are tongs on the drawer handle of the bread station. Operator moved the tongs to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.