18 MONROE MARKET DELI
9939 UNIVERSAL BLVD., Orlando FL 32819 · 407-996-3315
Last inspected Jun 18, 2026 · 6 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse./ mozzarella cheese 55F cold holding overnight in pizza station cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.White cutting board at the front line area.
Sanitizer bucket stored with on top of prep table..
Single-service articles not stored inverted or protected from contamination.Lids at front line area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made Buffalo sauce with butter (69F - room temperature) stored under kitchen prep table since 12/9.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made Buffalo sauce with butter (69F - room temperature) stored under kitchen prep table since 12/9.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter.
Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed./3 compartment sink quat over 500ppm ( strips turned blue)/rechecked 400ppm/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade Greek sauce in walk in cooler.
Working containers of food removed from original container not identified by common name./flour container under kitchen prep table not labeled/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse./ mozzarella cheese 55F cold holding overnight in pizza station cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. /mozzarella cheese 55F cold holding overnight in pizza station cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./spicy tuna roll, customer self service cooler/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./herb butter cold holding at 56F, front counter reach in cooler/less than 4 hours/discarded by chef immediately.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pizza at front counter using time control, plan not available.
Bowl or other container with no handle used to dispense food./single service sauce cup used to scoop cooked noodles at front reach in cooler.
Time/temperature control for safety food thawed in an improper manner./guacamole with tomatoes thawed in standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, mozzarella cheese cold holding at 46F, less than 4 hours, pizza reach in cooler/iced, rechecked sausage 41F, mozzarella cheese 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 126F, reheated to 165F/
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses./front sandwich table/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.