1803 PIZZA/KITCHEN
1803 E WINTER PARK RD, Orlando FL 32803 · 407-647-3872
Last inspected May 15, 2026 · 10 visits since November 2023
JUN 24
DEC 24
JAN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016028456 | Jun 8, 2016 | Sep 16, 2016 | $800 |
| 4--2015035756 | Jun 30, 2015 | Oct 20, 2015 | $560 |
Inspection history
10 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Operator threw out opener
Handwash sink not accessible for employee use at all times. Hand sink blocked at ware wash with colander
No paper towels or mechanical hand drying device provided at handwash sink. Format hand sink no paper towels Operator put paper towels
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gasket and around walk in cooler door soiled
Show the remaining 6 findings ▾
Plumbing system in disrepair. Faucets at hand sink next to pizza oven will not turn off. Have to manually turnoff water to sink. Handle broken at back hand sink not allowing a steady flow of hot water
Screening is not 16-mesh to the inch. Screen at exhaust fan not 16 mesh
Single-service articles not stored inverted or protected from contamination. Togo boxes in kitchen not inverted/ protected Operator inverted items
Stored food not covered. Stored chicken not covered in reach in freezer
Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry
Working containers of food removed from original container not identified by common name. Small bin of flour by pizza station not labeled
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust Hood filters soiled with accumulation of grease
Stored food not covered. Mozzarella sticks in reach in freezer
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has not signed employee reporting agreeement. New employee signed form during inspection
Plumbing system in disrepair. Hand sink in front kitchen no water. Water valve was turned off. Employee turned water back on
Stored food not covered. Fried cauliflower in freezer not covered
Water leaking from pipe and/or faucet/handle. Hand sink expeditor area leaking
Dec 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware wash no vacuum breaker
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware wash no vacuum breaker
Handwash sink not accessible for employee use at all times. Back hand sink lid and utensil in sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 5 employees working.
Stored food not covered. Tenders and mozzarella sticks in freezer uncovered
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors
Nov 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors
Equipment and utensils not properly air-dried - wet nesting. Operator using fan to dry dishes. Advised operator that all dishes must be ambient air dry only. Operator turned off fan
Equipment in poor repair. Cracked slate in pizza oven
Food stored on floor. 2cases of water on fooor in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven doors
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler
Handwash sink used for purposes other than handwashing. Hand sink at desert station has tray of desert topping's
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area
Equipment and utensils not properly air-dried - wet nesting. Operator using fan to dry dishes. Advised operator that all dishes must be ambient air dry only. Operator turned off fan
Equipment in poor repair. Cracked slate in pizza oven
Food stored on floor. 2cases of water on fooor in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted fan covers in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.