1804 BREAD
13737-13739 NW 7 AVE, North Miami FL 33168 · 954-955-1444
Last inspected Feb 18, 2026 · 5 visits since October 2024
OCT 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside the cabinet where the coffee bags are stored at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025068378 | Sep 11, 2025 | Oct 29, 2025 | $400 |
| 1--2018004353 | Jan 24, 2018 | Mar 6, 2018 | $400 |
Inspection history
5 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held, codfish and soup held for more than 24/hrs without date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Sep 12, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a storage room in the back of the building in which they are storing cans cooking equipments and utensils, reach in coolers and reach in freezer with food inside and the room is not fully enclosed.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in cooler and reach in freezer in unprotected are in the back of the building.
Sep 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside the cabinet where the coffee bags are stored at front counter.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings on wood shelves in dry storage room. Observed approximately 15+ rodent droppings at the second dry storage by food preparation area. Observed approximately 10+ rodent droppings behind the oven in kitchen area.
Handwash sink not accessible for employee use at all times. Plastic bottles stored inside the handwashing sink by front counter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area and at front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a storage room in the back of the building in which they are storing cans cooking equipments and utensils, reach in coolers and reach in freezer with food inside and the room is not fully enclosed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside reach.
Current Hotel and Restaurant license not displayed.
Dead rodent present. Observed 2 dead rodents in a glue trap between the wall and the reach in freezer in dry storage room located in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Food not stored at least 6 inches off of the floor. Observed a plastic container with raw pork on the floor inside the kitchen.
Food stored in a room/shed that is not fully enclosed. Observed cans with all vegetable shortening, bottles with ketchup, and cans with marinara sauce in a room located in the back of the building that isn't fully enclosed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in cooler and reach in freezer in unprotected are in the back of the building.
Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. At handwashing sink.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. No sign at the handwashing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.