1804 HAITIAN PIZZA
12485 NE 6 CT, North Miami FL 33161 · 786-487-7227
Last inspected Jul 15, 2026 · 9 visits since September 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023044113 | May 9, 2023 | Oct 2, 2023 | $320 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and pork held for more than 24/hrs without date marked inside the reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor not cleaned when the least amount of food is exposed. Food debris behind cooking equipments.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and shrimp held for more than 24/hrs inside reach cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chorine test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per PIC new employees less than 30 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and rice held for more than 24/hrs without date marked inside inside reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee without hair restraint while working with food.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by prep reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket.
Working containers of food removed from original container not identified by common name. Cooked food removed from original container not labeled.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef held for more than 24/hrs without date marked.
Time/temperature control for safety food thawed in an improper manner. Thawing in standing water inside triple-sink. Employee opened cold water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee washed hands with cold water. Employee washed hands with cold water at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Handwash sink not accessible for employee use at all times.hand washing sink blocked by shelf in kitchen area. Employee removed it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices packaged onsite missing name and address if the establishment. Items were removed from display.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall on top of preparation table.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. PIC provided the paper towels roll.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. PIC provided the paper towels roll.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Floor not cleaned when the least amount of food is exposed. Observed foot debris under equipments in kitchen area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed por being thawed inside triple sink not water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.