1804 PIZZA
427 S FEDERAL HWY, Pompano Beach FL 33062 · 954-955-1444
Last inspected Jun 30, 2026 · 11 visits since November 2023
JUL 25
NOV 25
DEC 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jun 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Black Rice (60F - Heated Cooling); Cooked Oxtails (59F - Heated Cooling); Cooked Beef (59F - Heated Cooling); Cooked Herring (59F - Heated Cooling); Cooked Pork (60F - Heated Cooling); Cooked Cod Fish (60F - Heated Cooling). Per operator, foods not prepped or portioned today, all foods prepared 1 to 3 days ago, and stored in walk in cooler. Educated operator on proper cooling procedures. All foods were discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, "Seasoning " (minced garlic, onions, green onions), stored under package of raw fish. Operator placed seasoning above fish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Black Rice (60F - Heated Cooling); Cooked Oxtails (59F - Heated Cooling); Cooked Beef (59F - Heated Cooling); Cooked Herring (59F - Heated Cooling); Cooked Pork (60F - Heated Cooling); Cooked Cod Fish (60F - Heated Cooling). Per operator, foods not prepped or portioned today, all foods prepared 1 to 3 days ago, and stored in walk in cooler. Educated operator on proper cooling procedures. All foods were discarded. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House Made Marinara Sauce (59F - Cold Holding), in walk in cooler. Per operator, food not prepped or portioned today. Food held in walk in cooler for 2 days. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House Made Marinara Sauce (59F - Cold Holding), in walk in cooler. Per operator, food not prepped or portioned today. Food held in walk in cooler for 2 days. Food was discarded. See Stop Sale.
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by gallons of cleaner on floor. Operator removed cleaners from floor in front of sink.
Handwash sink used for purposes other than handwashing. Several pizza pans stored in handwashing sink in kitchen. Pizza pans were removed from handwashing sink.
No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods labeled with old dates in walk in cooler. Per operator, wrong labels were placed on foods. Foods were properly dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Operator began cleaning ice machine.
Food stored on floor. Several gallons of oil stored on floor in kitchen.
Ice scoop handle in contact with ice. 2 ice scoops stored with handles down in ice machine. Ice scoops were removed from ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all coolers soiled with grease and food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers soiled with food debris.
Feb 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cottage cheese and cheese sauce in flip top cooler. Employee placed chicken below ready to eat food.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh clams stored in pan in flip top cooler, without tag. Manager placed tag in clams.
Non-pitting surface rust on food-contact equipment. Interior of microwave soiled with rust.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and bolognese sauce prepared and stored in walk in cooler not dated. Lasagna prepared and stored in flip top cooler not dated. Foods prepared on Sunday, more than 48 hours ago. Employee dated items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance.
Floor soiled/has accumulation of debris. Floors in kitchen soiled with blackish substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on exterior of oven and deep fryer in kitchen.
Stored food not covered. Two loaves of bread stored in reach in freezer unwrapped and uncovered. Employee removed bread from freezer.
Dec 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm, employee corrected to 100 ppm.
Clam/mussel/oyster tags not marked with last date served. Tags stored without last date written on them.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, working for more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance.
Clams/mussels/oysters removed from original container for long-term storage. Pan of clams stored in walk in cooler without tag. Manager placed tag in pan.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table. Employee removed cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler, bottom doors, soiled with food debris.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over cream in flip top cooler. Operator rearranged for proper storage.. 2). Raw shell eggs stored above hot dogs in walk in cooler. Operator rearranged for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. 1).Floor mixer soiled with flour in kitchen. 2) Interior of ice Machine soiled. Manager began cleaning machine. * Corrected Action Taken*.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, hired more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked on Saturday, (4 days ago), not dated. Operator dated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's handbag stored on shelf over prep table with food items. Employee removed handbag.
Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen.
Stored food not covered. Flour stored uncovered in kitchen next to floor mixer. Manager covered flour.
Working containers of food removed from original container not identified by common name. No label on container of flour near to floor mixer in kitchen. Operator labelled flour.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat French fries. Employee moved beef to bottom floor.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards spiked with food debris and deep cut marks
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw sausage stored over ready to eat pasta. Operator over sausage to bottom shelf
Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked by dirty rag basket
No soap provided at handwash sink. No soap provided at handwashing sink at front counter. Operator supplied soap
In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed knives
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #1 raw shell eggs stored over shredded cheese. Operator moved eggs to bottom shelf
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator to fill out
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. Handwashing sink at pizza station not working.
Mar 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At pizza station, raw shell eggs stored above ready to eat vegetables. Operator moved eggs to another cooler
Toxic substance/chemical improperly stored. At pizza station prep area, glass cleaner stored on prep table. Operator removed
Food stored on floor. By back door, fryer oil stored on floor. Operator moved on shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table, standing water 116°F. Operator heated water to 165°F
Working containers of food removed from original container not identified by common name. At cook line, squeeze bottles not labeled. Operator labeled
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by sanitizer bucket
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. In kitchen, flour bag and box of tomato sauce cans on floor. Operator removed and out onto shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.