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1821 SANDWICH SHOP

12491 SW 130 ST UNIT F, Miami FL 33186 · 7865788675

Last inspected Mar 27, 2026 · 3 visits since March 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2361511
Grade history
MAR 25
DEC 25
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from hot line beef patties (49F - Cold Holding), as per operator more than 24 hours. Operator discarded of beef patties.
High priority/03A-02-5/Warning
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Inspection history

3 visits, newest first

Mar 27, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Observed container of sauces in reach in cooler to the left of front counter not identified with common name.
Basic/02D-01-5/Warning/Return visit Mar 27, 2026 · Observed container of sauces in reach in cooler to the left of front counter not identified with common name. Time Extended
Dec 23, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.

3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priority/50-08-7/Corrected On-Site/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from hot line beef patties (49F - Cold Holding), as per operator more than 24 hours. Operator discarded of beef patties.
High priority/01B-02-5/Corrective Action Taken/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from hot line beef patties (49F - Cold Holding), as per operator more than 24 hours. Operator discarded of beef patties.
High priority/03A-02-5/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed burner 4 range burner and wok unit to the left frier station. Also observed a reach in cooler unit to the left of the back entrance.
Intermediate/51-16-7/Warning
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate cake sold with onsite without labeled.
Basic/02D-03-4/Warning
Working containers of food removed from original container not identified by common name. Observed container of sauces in reach in cooler to the left of front counter not identified with common name.
Basic/02D-01-5/Warning
Mar 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.