1821 SANDWICH SHOP LLC
10204 SW 183 ST, Miami FL 33157 · 7862262004
Last inspected Mar 27, 2026 · 6 visits since September 2023
SEP 23
JUN 24
JAN 25
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cow heart (49F - Cold Holding);marinated raw cow heart (47F - Cold Holding) at reach in cooler next to kitchen entrance. As per operator for less than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cow heart (49F - Cold Holding);marinated raw cow heart (47F - Cold Holding) at reach in cooler next to kitchen entrance. As per operator for less than 24 hours.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered correct concentration of chlorine. Coached operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yosleidys and Armando have been working more than 60 days.
Current Hotel and Restaurant license not displayed.
Fan cover missing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon inside corn starch container next to handwash sink.
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Observed corn starch containers not identified.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. Observed single door cooler and 2 door cooler missing ambient thermometer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at front and back of unit soiled.
No Heimlich maneuver/choking sign posted.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) at reach in cooler near entrance. As per operator, product has been stored inside unit since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) at reach in cooler near entrance. As per operator, product has been stored inside unit since the previous day.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of soup not date marked at reach in freezer. As per operator, product prepared 2 days prior.
Spray bottle containing toxic substance not labeled. Observed 4 spray bottles of cleaning solutions not labeled at 3 compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Operator replenished solution with chlorine. Final reading, 50ppm.
Flammables stored inside truck. For reporting purposes only. Observed container with gasoline stored inside truck at entrance. Operator removed container.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of degreaser not labeled.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority6 Intermediate1 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed raw grouper at reach in cooler.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw grouper on the menu.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packages raw beef, raw chicken, raw fish, noodle and tripe.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of degreaser not labeled.
Unwrapped single-service utensils not presented so that only the handles are touched. Operator inverted utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.