1882 HISTORIC TAVERN
5748 W JONES AVE, Zellwood FL 32798 · 407-703-3055
Last inspected Apr 28, 2026 · 5 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pulled pork 47f; chicken breast 46f; per operator they were in the cooler cleaning, and had the door open, moved to freezer for immediate temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pulled pork 47f; chicken breast 46f; per operator they were in the cooler cleaning, and had the door open, moved to freezer for immediate temperature recovery
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets torn to deep freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer front counter
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored canned/bottled drinks. Raw beef stored with drinks to be served to customers in Reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.