1900 PARK FARE
4401 FLORIDIAN WAY, Bay Lake FL 32830 · (407)939-5277
Last inspected Feb 13, 2026 · 6 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand washing in the the bakery kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guard covers has dust accumulation located in walk in cooler #1. Observed dust inside white vent in the hallway of bakery. Engineering notify at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves located in the dishmachine area.
Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor drain in the bakery kitchen. Chef notify engineering.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Cutting board has cut marks and is no longer cleanable. Green cutting boards at the bakery.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Baking pans are encrusted in the bakery.
Sanitizer bucket stored next to gloves at servers station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer in bakery
Old labels stuck to food containers after cleaning. Clean lexons on clean item shelf on dish room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Baking tram is encrusted with debris.
Accumulation of white residue in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Breading.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage cabinet in the bakery. Ceiling and wall are soiled at the dishwashing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled at bakery area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area. Wall soiled by outside freezer at bakery area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.