1901 ON MAIN
803 MAIN ST, Chipley FL 32428 · 8505273024
Last inspected May 14, 2026 · 5 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in dry storage not secured for protection.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Drinks stored on floor in dry storage area. Drinks stored on floor behind bar area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice,bar Cooler.
Silverware/utensils stored upright with the food-contact surface up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted or protected on top shelf in kitchen. Owner inverted all items at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop sink. Owner hung mop to dry.
Wood food-contact surface not properly sealed. Observed shelf used to store food items not sealed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.