1910 RESTAURANT AND BAR MIAMI LAKES
6743 MAIN ST, Miami Lakes FL 33014 · (786) 439-9847
Last inspected Mar 2, 2026 · 7 visits since October 2023
MAR 24
AUG 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Located in pizza station.
Show the remaining 10 findings ▾
Cove molding at floor/wall juncture broken/missing. By the exit door.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed multiple food cases under walk in freezer shelves.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Nov 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm.
Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila.
No soap provided at handwash sink. Bar station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Kitchen area.
Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station.
Floor and drainage floor soiled has accumulation of debris. Thoughtout the kitchen.
Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Bar station.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator properly stored it during inspection.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry.
Water leaking from pipe and/or faucet/handle. Underneath of hand sink located at the waitress station.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it.
Feb 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Holandese and Carbonara sauce.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Cutting board has cut marks and is no longer cleanable.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed Garbanzo Beans, from Gordon Choice 6 lbs, Green Cerignola Olives from Sogno Toscano 3 lb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. Operator properly stored it.
Old labels stuck to food containers after cleaning.
Oct 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Pizza Station.
No soap provided at handwash sink. Pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.