1916 GRILLE
1916 PERFECT DR, Port St Lucie FL 34986 · (561)467-1300
Last inspected May 7, 2026 · 9 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee corrected.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Chef corrected.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. grill cooler cooked vegetables 44F cold holding, corn beef 45F cold holding, raw hamburger 45F cold holding, raw chicken 44F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill cooler cooked vegetables 44F cold holding, corn beef 45F cold holding, raw hamburger 45F cold holding, raw chicken 44F cold holding.
No conspicuously located ambient air temperature thermometer in holding unit. Server station. Manager placed one in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Pizza cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 57f cold holding, shredded cheese 53f cold holding,mix fruits and melons 57f cold holding, lettuce 53f cold holding, items from overnight, employee disposed of products Sour cream 45f cold holding, was placed there this am advised to rapid chill
Toxic substance/chemical improperly stored. In bar area
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on lunch menu
Food stored on floor. Bulk oil
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. 1 light bulb out under hood system.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onions and peppers 51f cold holding, corn salsa 47f cold holding, had unit open advised to rapid chill. onions and peppers 37-41f cold holding,
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked peppers 47-49f cold holding, shredded cheese 48-49f cold holding, Manager disposed of items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers 47-49f cold holding, shredded cheese 48-49f cold holding, Manager disposed of items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.