1916 IRISH PUB
27315 SR 54 W, Wesley Chapel FL 33544 · 386-222-9668
Last inspected Jul 8, 2026 · 9 visits since October 2023
DEC 24
JUN 25
JAN 26
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Light shield damaged/in disrepair. Observed 1 cracked light shield in middle kitchen area Observed 3 missing light shields in kitchen and dishwashing area.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
2 Ceiling tile missing in kitchen above prep table across from walk in cooler.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler under roller racks holding chicken.
Light shield damaged/in disrepair. 3 light shields in kitchen/washware/ preparation area missing 1 light shield in kitchen area shattered.
Multiple ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
2 Ceiling tile missing in kitchen above prep table across from walk in cooler.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler under roller racks holding chicken.
Light shield damaged/in disrepair. 3 light shields in kitchen/washware/ preparation area missing 1 light shield in kitchen area shattered.
Multiple ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and containers holding wing sauces on prep table in kitchen across from fryers not labeled. Employee labeled.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line flip top unit.
Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop ice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up on the ceiling tiles in the kitchen prep and cooking area.
Cutting board has cut marks and is no longer cleanable. Observed on cutting boards on the cook line flip top unit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the cup used to scoop ice touching the ice.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in the kitchen on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the back of the fryers and under the grill. Observed build up on the shelves in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed a small leak at the pipes under the three compartment sink.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser with black mold like substance.
Bowl or other container with no handle used to dispense food. Observed cup being used as scoops in the bulk sugar container and in the ice cooler in the front bar area.
Floor and ceiling tiles missing and/or in disrepair. Observed several floor tiles in disrepair in the kitchen on the cook line and prep area. Observed missing ceiling tiles in the kitchen in the prep area. Observed soiled ceiling tiles in the kitchen above the flip top unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler. Observed grease build up on the hood filters and around the fryers.
Dec 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter
Accumulation of debris on exterior of warewashing machine Old food debris on top of dish machine
Ceiling tile missing. 2 ceiling tiles missing above prep sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cookline
Floor soiled/has accumulation of debris. Old food debris and grease build up under cookline equipment
Food not stored at least 6 inches off of the floor. Box of chicken stored on floor in walk in freezer and a box of onions stored on floor in walking cooler
Old labels stuck to food containers after cleaning. Old labels on clean dish in dish pit
Standing water in bottom of reach-in-cooler. Standing water in reachin cooler on cookline adjacent to fryers
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine located on prep table on cookline
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor tiles missing and/or in disrepair.
Wet mop not stored in a manner to allow the mop to dry.
Dec 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water inside reachin cooler on cookline
Oct 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled at chemical station next to 3-compartment sink Corrected observed employee label
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an pack of cigarettes stored on shelf with single service items in dry storage area across from walk-in cooler Corrected observed employee remove
Standing water in bottom of reach-in-cooler. Observed standing water inside reachin cooler on cookline
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table Observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.