1916 IRISH PUB BRANDON
901 W BRANDON BLVD, Brandon FL 33511 · 8136571916
Last inspected Apr 22, 2026 · 8 visits since August 2023
FEB 24
JAN 25
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf over hot hold. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed correctly
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and shrimp stored over ready to eat foods in walk in cooler. Operator moved RTE.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop Parmesan. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep surface. Operator removed.
Food stored on floor. Fryer oil on floor in kitchen. Operator placed on shelf.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Product in pizza make line cooler out of temperature longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza make line cooler: marinara (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); bruschetta (50F - Cold Holding); ground beef (51F - Cold Holding). Stop sale issued
Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee replaced chlorine.
Accumulation of black debris n the interior of the ice machine/bin. Observed on interior flap.
Floor soiled/has accumulation of debris. Observed behind equipment in kitchen and under dish machine.
Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls not inverted on storage shelf near lobby door
Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease and old food build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer in prep area
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls not inverted on storage shelf near lobby door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline
Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease and old food build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer in prep area
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.