1916 IRISH PUB LAKELAND / SECOND PLATE CATERING II
2900 BUCKINGHAM AVE, Lakeland FL 33803 · 813-758-9309
Last inspected Mar 10, 2026 · 6 visits since October 2023
FEB 24
AUG 24
FEB 25
NOV 25
MAR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F inside the 3nd flip top reach in cooler. Tuna 45F inside the reach in cooler. Product was put on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Water from the hand washing sink used to add to a cooking dish. I informed the employee that a designated hand washing sink is for washing hands only.
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine to the right entering the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One beverage on the cook line near the hand washing sink. One beverage on the prep table near a green cutting board across the ice machine. The beverage was removed.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf entering the dry storage area.
Show the remaining 2 findings ▾
Ice buildup in walk-in freezer. Walk in freezer floor.
No copy of latest inspection report available.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the can opener at the end of the prep table entering the dry storage area. The can opener was moved to the dishwasher area to be washed, rinsed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in coolers.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the can opener at the end of the prep table entering the dry storage area. Drink sprayer nozzles in the beverage station in the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the stainless steel plate in the interior of the ice machine.
Light not functioning. Dry storage area. Hood system above the grill. Floors has a buildup of grease behind the cooking equipment. Buildup of dirt behind the ice machines.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment have an accumulation of grease buildup.
Raw fruits/vegetables not washed prior to preparation. Employee cutting romaine lettuce. I had the employee to wash the lettuce before cutting and explained to her the reason why..
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair with gloves on and handled plated food to the costumer. The manager had employee wash her hands by first removing the gloves.
Floor soiled/has accumulation of debris. Grease on the floor fryers.
Food stored on floor. Cooking oil Hot sauce In the dry storage area. The manager removed the items from off the floor.
Interior of microwave has accumulation of black substance/grease/food debris. Next to the salad flip top reach in cooler.
Light not functioning. Under the hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both flip top reach in coolers across from the cook line.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the Prep table entering the dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Light not functioning. Hood system.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F inside the 3nd flip top reach in cooler. Tuna 45F inside the reach in cooler. Product was put on ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of microwave has accumulation of black substance/grease/food debris. Located on the table next to the reach in table. Microwave was cleaned.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping stored on the table next to the flip top reach in cooler across from the cook line. Wiping cloth was removed and placed in the sanitizer bucket. Sanitizer solution stored on the floor in the bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.