192 CRAB & LOBSTER
5073 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Aug 13, 2026 · 10 visits since August 2023
JUL 24
FEB 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
A lot of fruit flies Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.kitchen areaper Randy hicks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found. 1 live small flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausage in walk-in cooler. Raw breaded shrimp over cooked chicken wings in reach-in cooler on cookline. Operator rearranged.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Steel wool inside handwashing sink at end of cookline, and handwashing sinks next to triple sink by back prep area. Operator removed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator did not have sign posted. Provided printed copy of advisory and operator posted.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 fly sticky tapes in ware washing area over clean dishes on shelves. Operator removed.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Yogurt drink and employee water bottle in cooler on cookline. Operator removed.
Standing water in bottom of reach-in-cooler. Two reach-in coolers on cook line. Operator had employee clean up.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator not maintaining tags for 90 days. Educated operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters by fryer dusty.
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen tested 0ppm and then 10ppm several times.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausage in walk-in cooler. Raw shrimp over cooked crab in reach-in cooler at start of cook line. Operator rearranged items.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator not maintaining tags for 90 days. Educated operator.
No soap provided at handwash sink. Handwashing sink at bar. Operator placed soap.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for radish in red bowl with water temping 68F. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters by fryer dusty.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in Glassdoor cooler. Operator discarded.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker at either end of splitter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water temping 110F. Operator drained water.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at triple sink by dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker at either end of splitter.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator had sign behind counter not visible to customers. Placed sign over counter to be visible.
No soap provided at handwash sink. Handwashing sink at triple sink by dry storage area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired between 7/25-10/3/2025
Carbon dioxide/helium tanks not adequately secured. Blue CO2 tank not secured. Operator secured with chains.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage shelving outside of walk-in cooler, sweater next to seasonings and hats on top of soda bib boxes. Operator removed.
Food stored on floor. Case of vegetables and bucket of pickles on floor in walk-in cooler. Operator moved to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water temping 110F. Operator drained water.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at triple sink by dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Feb 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in walk-in cooler.
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator moved from behind counter to front
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. Deli cup in sugar bin
Carbon dioxide/helium tanks not adequately secured. At back door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
Food stored on floor. Cases in walk-in freezer
In-use knife/knives stored in cracks between pieces of equipment. On cookline
Unnecessary items/unused equipment on the premises. Back room filled with unused items, boxes of bad and equipment
Jul 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm.retested at 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over corn in the walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.shelled eggs over raw shrimp in reach in cooler.
Establishment not maintaining clam/mussel/oyster tags for 90 days.obse4rd tags from April 2024
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler, exterior of reach in hot holding unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, food dry storage rack.
Food stored on floor. Boxes of corn stored on the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Jul 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
A lot of fruit flies Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.kitchen areaper Randy hicks
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm.retested at 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over corn in the walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.shelled eggs over raw shrimp in reach in cooler.
Establishment not maintaining clam/mussel/oyster tags for 90 days.obse4rd tags from April 2024
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler, exterior of reach in hot holding unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, food dry storage rack.
Food stored on floor. Boxes of corn stored on the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner.raw chicken placed in 2 comp sink no running water
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Dec 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over corn in the walk in cooler
Toxic substance/chemical improperly stored. Stainless steel chemical on prep table
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.tags ranged from 2/2023-7/2023
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Not posted
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on the dry condiment rack, cellphone on the cookline
Equipment and utensils not properly air-dried - wet nesting. Clean storage rack
Interior of/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door has a gap between the wall and door when closed, not tightly sealed
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under the prep table
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw shrimp over unwashed corn in the walk in cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.operator has tags placed in a clear cup not in order
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided the form to the operator.
Non-pitting surface rust on food-contact equipment. Stove exterior rusted
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No sign posted throughout the establishment. Provided the form to the operator
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2 times, 0 This 0 ppm both times
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in the kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket placed under the counted not protected or inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on the food rack in the back of the kitchen
Equipment and utensils not properly air-dried - wet nesting. Above the 3 comp sink
Floor soiled/has accumulation of debris. Throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in coolers throughout the kitchen, gaskets in the reach in coolers in the kitchen, corn steamer
Water leaking from pipe and/or faucet/handle. Dishwasher pipe leaking from the bottom
Wet mop not stored in a manner to allow the mop to dry. In the mop sink area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.