1936
684 FAZIO DR, Inlet Beach FL 32461 · (850) 231-7623
Last inspected Feb 17, 2026 · 6 visits since November 2023
FEB 24
SEP 24
DEC 24
DEC 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grit 118F, mashed potato 120F (2:00-2:30), chef reheated items. Recheck- grits 190F, mashed potato 187F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee sliced chicken after cooking to be served ( inspector took temperature 148F). Employee was asked to continue to cook chicken. Recheck 189F.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Chicken breast 148F. Recheck 189F.
Soiled dry wiping cloth in use. Employee wiped up food Debris from under cooked chicken with a dry cloth then placed dry cloth on apron waist to re use. Chef addressed and resolved situation with employee.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and tested at 100ppm
Equipment in poor repair. Gasket torn on pastry station upright cooler.
Stored food not covered. Ice cubes in walk-in freezer not covered. Covered during inspection.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary solution 400ppm. Chef corrected sanitizer solution to 200ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at dish machine.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface under shell eggs at make line. Chef removed cloth from eggs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and cornmeal.
Single-service articles improperly stored. Multiple cases of cups stored on floor in dry storage.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board at make bar. Chef removed cloth and placed in sanitizer solution.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl stored in sugar. Chef removed bowl from sugar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation. Employee removed watch and washed hands.
Ice buildup in walk-in freezer on floor near interior door.
Stored food not covered. Breaded chicken rounds stored in upright freezer and bread stored on a tray in walk in freezer uncovered. Manager asked employee to cover food.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grit 118F, mashed potato 120F (2:00-2:30), chef reheated items. Recheck- grits 190F, mashed potato 187F.
Cloth used as a food-contact surface under tea dispenser.
Soiled dry wiping cloth in use in multiple areas through out kitchen and cook line.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
Cloth used as a food-contact surface under food trays near flat top on cook line.
Small amount of build up on the interior of the ice machine. Chef asked employee to protect ice and clean machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.