1983
2616 S MACDILL AVE, Tampa FL 33629
Last inspected Aug 26, 2025 · 2 visits since August 2023
AUG 23
AUG 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 43 F, Steak 51 F- retemp 50F in reach in cooler. Manager placed in another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 43 F, Steak 51 F- retemp 50F in reach in cooler. Manager placed in another cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussel tags not kept with mussels in walk in cooler. Manager placed tag with mussels at time of inspection.
Show the remaining 9 findings ▾
Equipment drain line draining into handwash sink. At bar.
Handwash sink not accessible for employee use at all times. Strainer in handwash sink, operator removed at time of inspection.
No soap provided at handwash sink. No soap at handwash sink at bar, operator replaced at time of inspection.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets on floor in dry storage. Manager removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items, manager removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of potatoes.
Food stored on floor. Ice bags on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed beef being cooked on eye that's not under hood. Located near back door.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 87F. Chef discarded water and placed utensils at dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
Floor area(s) covered with standing water. Standing water on floor underneath flat top grill.
Food stored on floor. Cut potatoes stored on floor. Chef removed potatoes and properly stored them.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Light shield damaged/in disrepair. No light shield covering light in dishwasher area.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef discarded employee drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.