1986 KITCHEN
4040 SW 69 AVE, Miramar FL 33023 · 954-367-5892
Last inspected Aug 6, 2026 · 8 visits since September 2023
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2014050098 | Nov 6, 2014 | Jan 30, 2015 | $640 |
Inspection history
8 visits, newest first
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 5-24-26
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Standing water or very slow draining water in front handwash sink.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen.
Hotel and Restaurant license decal not displayed on vending machine.
Water leaking from faucet in Triple sink.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Container and small pan stored in employees handwashing sink in kitchen. Manager removed.
Cases of oils stored on floor in kitchen.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Shelf with rust that has pitted the surface. Shelf under prep table in kitchen.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of conch in Atosa reach in cooler. Manager inverted.
Working containers of oil removed from original container not identified by common name.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above bag of cooked chicken in Central reach in freezer. Manager inverted.
Handwash sink not accessible for employee use at all times. Small containers stored in handwashing sink in kitchen. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Cases of oil stored on floor in kitchen. Manager elevated.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Chef replaced.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen. Chef provided.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing next to triple sink. Chef removed from package.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water next to triple sink. Chef stored under running water.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans (112-120F - Hot Holding) Per supervisor food item in unit less than 4 hours. Chef reheated.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm. Chef remade to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.. cleaned during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding prepared onside over 48 hours per PIC not date marked. Chef date marked 09-10-23
Accumulation of black/green mold-like substance in the interior of the ice machine
Case of vinegar stored on floor in kitchen. Employee elevated.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. 3 Ceiling tiles in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in Atosa cooler in ROP bag. Cook removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored front of steam table front counter.Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above stove soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee soda can stored on shelf next to milk and orange juice in bud light double doors glass cooler. Chef removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chest freezer in kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.