1998 GRILL
17751 NW US HWY 19, Fanning Springs FL 32693
Last inspected Nov 7, 2024 · 6 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
JAN 24
JUN 24
NOV 24
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies flying in kitchen, near cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ziplock bag containing hotdogs with date mark of 10/26 inside reach-in cooler at cookline. Manager discarded hotdogs during this inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies flying in kitchen, near cookline.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap hanging from kitchen ceiling above bread storage rack. Manager moved bread rack away during this inspection.
Show the remaining 5 findings ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of garbage bags and mattress stored on ground behind storage container around back of building.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle down inside sugar in sugar behind bar. Employee removed scoop from sugar bin during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dewalt radio in back of kitchen soiled with black substance.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in back of kitchen leaves approximately 3 inch gap. Several flies present in kitchen.
Unclean building components, attachments or fixtures. Wall in dry storage room near walk-in cooler soiled with mold-like substance.
Nov 7, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 27, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Kitchen hood in the process of being replaced.
Apr 12, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of bagged garbage in trailer behind establishment. Manager stated they are trying to obtain a dumpster.
Jan 31, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered kitchen from outdoors with gloved hands, touched garbage can with both hands, then handled clean dishes without washing hands or changing gloves. Manager had employee place dishes in warewash area and wash hands before continuing to work in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
Ceiling tile missing. Large section of drywall missing in ceiling at cookline.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of bagged garbage in trailer behind establishment. Manager stated they are trying to obtain a dumpster.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank inside kitchen near cookline. Manager stated the system was being tested and the tank could not be removed.
Nov 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in bar area. One fly on storage rack in center of kitchen.
Toxic substance/chemical improperly stored. Bottle of hand sanitizer inside bin containing several condiments on shelf behind front counter. Manager removed sanitizer from container during this inspection. 35 bottles of hand sanitizer on shelf above napkins and takeout cups on shelf in storage closet near restrooms. Manager moved all sanitizer to the bottom shelf during this inspection.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf below grill. Manager added proper label during this inspection.
Exterior door has a gap at the threshold that opens to the outside. Small gap approximately 1/4 inch with light coming through below rear emergency exit door.
Floor soiled/has accumulation of debris. Floor along perimeter of kitchen soiled with food debris. Floor below front counter below POS system heavily soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets behind bar area soiled with dust and/or food debris.
Plumbing system in disrepair. Cold water unavailable at handwash sink in kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Small red fire extinguisher in the recharge zone on floor below front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.