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19TH HOLE

3600 HAMLET DR, Delray Beach FL 33445 · 561.498.7600

Last inspected Mar 17, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6004187
Grade history
FEB 24
JUL 24
JAN 25
AUG 25
DEC 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found.. One live small flying insects at bar flying around. 2 small flying insects landing on reach in cooler door. Employee killed and cleaned.
High priority/35A-02-7/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 17, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found.. One live small flying insects at bar flying around. 2 small flying insects landing on reach in cooler door. Employee killed and cleaned.
High priority/35A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Packaged food not labeled as specified by law...oil container.
Intermediate/02D-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Stored food not covered...opened two coffee package by the coffee machine.
Basic/08B-12-5
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing...dumped ice, straw in handwashing sink by the ice machine. Employee cleaned
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at bar, employee provided.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Trash receptacles not provided where needed in establishment by the handwashing. Employee provided.
Basic/33-06-4/Corrected On-Site
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...dry fruits, nuts, chef removed food.
High priority/08B-01-4/Corrected On-Site
Ice scoop handle in contact with ice in ice bin at front line. Properly stored.
Basic/10-08-5/Corrected On-Site
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...provided it at time of inspection
High priority/08B-01-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured...employee removed.
Basic/51-11-4/Corrected On-Site
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....milk in reach in cooler, chef not sure when was opened.
High priority/01B-13-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....milk in reach in cooler, chef not sure when was opened. Stop sale issue. Chef discarded milk.
Intermediate/02C-03-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.