19TH HOLE BAR & GRILL
7510 RED GRANGE BLVD, Indian Lake Estates FL 33855 · 863-692-1433
Last inspected May 11, 2026 · 12 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 2 dead roaches behind wall panel. Operator cleaned area with vacuum and sanitized area with sanitizing solution.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator replaced sanitizer, second test 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator cleaned and sanitized can opener through dishwasher.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbag on box of food product, operator removed there bag.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat salad dressing in walk cooler. Operator removed raw shell eggs from over salad dressing.
Carbon dioxide/helium tanks not adequately secured at bar, operator secured tanks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. 2 dead roaches behind wall panel. Operator cleaned area with vacuum and sanitized area with sanitizing solution.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At the bar ice in hand washing sink, operator removed ice from the hand washing sink.
Food stored on floor. In walk in freezer bucket of pickles on the floor. Operator removed from the floor.
Silverware/utensils stored upright with the food-contact surface up at the salad station. Operator inverted spoons.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dead roaches on premises. 2 dead roaches in back way behind wall of three compartment sink. 1 dead roach on the floor at the bar in the cabinet. Operator swept and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line
Silverware/utensils stored upright with the food-contact surface up. Operator inverted on salad station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Hot dog rolls on the floor in walk in freezer. Operator removed from floor.
Utensils stored upright with the food-contact surface up. Operator inverted scoops.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cooking spoons, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted cooking spoons.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates serving spoons, pots and pans not stored inverted or in a protected manner. Serving cook spoons next to the cook line not inverted. Operator inverted serving spoons.
Office items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Restaurant phone sitting on top of dinnerware plates. Operator removed phone and plate.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. New Employee shirts sitting on food prep area counter. Operator removed shirts.
Employee with no hair restraint while engaging in food preparation. Cook on cook line. Cook put on hair net then washed his hands.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By walk-in cooler. Operator replaced paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons on storage shelf next to salad station. Operator inverted items.
Food stored on floor. Box of chips on the floor next food storage. Operator removed chips from the floor.
Single-service articles improperly stored. Pizza boxes wrap in plastic on the floor between two freezers near cook line. Operator removed from the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. At bar area. Operator secured tanks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils next to the cook line. Operator inverted utensil.
Light not functioning. On cook line one of six.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.