19TH HOLE GLADES C C
174 TERYL RD, Naples FL 34112 · 239-775-5501
Last inspected Jul 27, 2026 · 12 visits since August 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler in the prep area, ricotta cheese (46F - Cold Holding); heavy cream (47F - Cold Holding). Operator moved contents of reach in cooler to the walk i. Cooler.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory. Operator posted the advisory by the host/hostess stand.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical sprat bottle on top of the dishwasher.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink at the bar.
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler, ground beef (54F - Cold Holding); chicken (54F - Cold Holding); cheddar cheese (53F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler, ground beef (54F - Cold Holding); chicken (54F - Cold Holding); cheddar cheese (53F - Cold Holding). See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill.
Silverware/utensils dried with a towel/cloth. An employee is drying utensils out of the dishwasher with a cloth. Operator spoke with the employee, employee rewashed the utensils that were observed.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty sanitizer container. Chlorine sanitizer 100ppm.
Raw animal food stored over or with unwashed produce. In the three door reach in cooler raw shell eggs are stored above unwashed lettuce. All items properly stored
Equipment in poor repair. The door gaskets on the three door reach in cooler on the cook line are damaged.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service srea next to the hand washing sink.
Apr 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
Stop Sale issued due to food not being in a wholesome, sound condition. Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for chlorine sanitizer in the dishwasher.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station.
Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Ice scoop handle in contact with ice. The ice scoop handle is in direct contact with the ice in the ice binnat the bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of flour the scoop handle is buried i. The flour. Operator moved the scoop to proper storage.
Working containers of food removed from original container not identified by common name. In the prep area there us a unlabeled container of flour. Operator labeled the flour bin.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began having employees read and sign the reporting agreements.
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine in the auxiliary kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing. See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 127F water on the cold side of the flat top grill. Operator moved the container over the heat. Water temperature 137F.
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
Jan 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between make tables on the cook line. Inspector educated employee on proper storage of in use utensils. Employee removed the knives.
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the four burner range, Poultry (49F - Cold Holding); pico de gallo (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved all items to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee water bottle on the cutting board of the make table in front of the four burner range.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between make tables on the cook line. Inspector educated employee on proper storage of in use utensils. Employee removed the knives.
Time/temperature control for safety food thawed in an improper manner. There is pork thawing at room temperature in the prep area.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is one 99 ounce can of shredded kraut with severely dented rim and side.
Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw salmon is stored over cooked rice and cooked bacon. Operator moved items to proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink and sanitizer buckets.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dining room, at the bar, in the dish washing area.
Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of multiple containers of dried spices. Operator removed the plastic ramekins.
Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is one 99 ounce can of shredded kraut with severely dented rim and side. See stop sale
Employee eating in a food preparation or other restricted area. A employee was observed eating while next to the soup warmer in the expeditors area. There is a partially eaten plate of scrambled eggs on the counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.