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19TH HOLE VIRTUAL GOLF BAR AND GRILL

1103 21 ST, Vero Beach FL 32960

Last inspected Jul 5, 2023 · 1 visit since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4105443
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findings
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated manager
High priority/12A-11-4
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate/01C-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Sink in dishwashing area
Intermediate/31A-09-4
Show the remaining 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room next to inside bar
Basic/32-04-4
Ceiling tile missing. Dry goods room
Basic/36-36-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated chef.
Basic/06-09-1/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor on cooks line
Basic/21-44-1
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.