1ST AND GOAL SPORTS
1111 CESERY BLVD, Jacksonville FL 32211 · 904-588-6343
Last inspected Jun 11, 2026 · 8 visits since October 2023
APR 25
OCT 25
FEB 26
JUN 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects at call back. Back door open due to cleaning and employee killed flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw fish over bagged onion rings in glass freezer next to ice machine, moved
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shelled eggs over cheese, moved in walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler not dated
Ceiling tile missing. Near swinging door ceiling tile missing
Show the remaining 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Missing on side wall near swinging door.
Jun 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over chilli peppers, moved
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine
Exterior door has a gap at the threshold that opens to the outside.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Pan of cut lettuce and ready to eat food in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test trips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood mix's. Not Dated
Water pressure lacking at fixtures that require the use of water. Just one handsink on line, water pressure low for hot water
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ice machine and in dish area
Equipment in poor repair. Gaskets torn
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen roll provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs and steak, provided printed advisory
Water pressure lacking at fixtures that require the use of water. Handwash sink in kitchen in line hot water has low pressure
Covered waste receptacle not provided in women's bathroom. Employees restroom
No handwashing sign provided at a hand sink used by food employees. Employees restroom
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 110f dirty rice 110f chicken 116f In Warmer, manager adjusted warmer temperature. States just made 10 minutes ago
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line, paper towels provided
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni, noddles and cooked collard greens made Sunday
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Covered waste receptacle not provided in women's bathroom. Employees restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on work stations and food on top of ice machines. Moved
Employee with no hair restraint while engaging in food preparation.
Time/temperature control for safety food thawed in an improper manner. Fish and shrimp in triple sink thawing at room temperature, placed under running water
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects at call back. Back door open due to cleaning and employee killed flies
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over dressings in upright reach in cooler. Employee properly stored
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at water hose spigot at exterior back door on wall
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area next to ice machine and dry storage area
Ceiling tile missing. Multiple ceiling tiles in kitchen area next to ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area
Drain cover(s) missing. In floor in front of walk in cooler
Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
Open dumpster lid. In parking lot area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink clogged and not draining
Unnecessary items/unused equipment on the premises. Multiple unused equipments in restaurant
Water leaking from pipe and/or faucet/handle. At bar hand wash sink
Oct 13, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.