1ST BASED CONCESSIONS
3802 W MARTIN LUTHER KING BLVD, Tampa FL 33614 · 813-673-3048
Last inspected Mar 3, 2026 · 3 visits since March 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausages over ready to eat hot dogs. Manager corrected storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the top interior of the ice machine near the three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for pizza sauce or cheese sauce in Reach in cooler adjacent to pizza oven.
Buildup of food debris/soil residue on equipment door handles. Handles of Reach in freezer has oil/grease residue. Adjacent to deep fryers.
Food storage container/container lid cracked or broken. 2 cracked containers located on dry storage rack adjacent to three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in Reach in freezer adjacent to pizza oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside small Reach in cooler adjacent to pizza oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog warmer Hot holding: cook hot dog 118 f employee placed in oven.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.