1ST STREET DINER
106 AVE I SE, Winter Haven FL 33880 · 3213550421
Last inspected Feb 17, 2026 · 6 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Plate in sliced potatoes reach in cooler as scoop operator removed with gloves.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Dish machine not sanitizing proper ppm. Operator currently using three compartment sink to sanitize dishes. 100 ppm 3 compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at the beginning of the cook line.
Employee with no hair restraint while engaging in food preparation. Cook on cook line placed on hair restraint
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean knife stored between metal containers on cook line. Operator removed knife.
Ice buildup in walk-in freezer on left side Operator removed the ice buildup
Unclean building components, attachments or fixtures. Hood vents on cook line
Unnecessary items stored in garbage enclosure. Massage table and wooden pallet
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage purse next to the jelly packets. Operator removed purse from area.
Employee with no hair restraint while engaging in food preparation. Put on resistant.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand washing sink. Operator removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Equipment in poor repair. Door panel of walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. On cook line knife in sink. Employee removed knife from sink.
Carbon dioxide/helium tanks not adequately secured. Back storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gatorade and sprite bottle sitting on top of cutting board on prep area. Operator removed items.
Equipment in poor repair. Door panel of the walk-in freezer.
Unclean building components, attachments or fixtures. Hood vents
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.