2 BIRDS CAFE
80 SEASCAPE DRIVE SUITE 103, Miramar Beach FL 32550
Last inspected Mar 5, 2026 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
AUG 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times in back of kitchen near prep sink. Sink blocked with crates holding bananas. Employee removed items from in front of sink.
Cloth used as a food-contact surface at barista machine at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working barista area making multiple drinks wearing a bracelet on both wrists.
Food stored on floor. Bag of whole wheat flour stored on floor near hand wash sink and prep sink in back of kitchen.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in reach in and upright cooler holding units.
Objectionable odors in bathroom or other areas of the establishment. Odor coming from drain under prep sink in back of kitchen near hand wash sink and upright cooler/ freezer.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents in cook kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Cloth used as a food-contact surface. Cloths stored under dishes on shelf above 3 compartment sink and under tray of silverware on prep table. Manager removed cloths from under dishes..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table next to green cutting board. Manager had employee remove cell phone and sanitize area.
Food storage ramekins stored on shelf (next to hand wash sink to the right of dish machine ) in a location that is exposed to splash/dust. No splash guard on sink.
Food stored on floor. Oil jug stored on floor near upright cooler and hand wash sink. Manager placed oil on crate..
Soiled dry wiping cloth in use at barista bar. Manager removed cloth from barista area and sent to laundry.
Stored food not covered. Butter stored in upright freezer not covered. Manager placed butter in a bag..
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink to right of sry storage shelf blocked with hanging bag of onions.
Handwash sink used for purposes other than handwashing. Brown bag with linens stored in hand wash sink to right of dry storage shelf.
Cloth used as a food-contact surface. Cloth stored under liquid butter on cook line, stored under salt, and fork on make bar and under sausage gravy at spice station.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of wheat flour. Employee removed scoop from flour and sent to warehouse washing area.
Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.
Soiled dry wiping cloth in use at spice station and stored on green cutting board.
Stored food not covered. Pan of boiled eggs stored in upright cooler near spice station not covered.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on oven handle.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Sink near prep sink blocked with crates of produce. Chef removed produce from sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen.
Cloth used as a food-contact surface in bottom of reach in cooler. Employee removed cloth from bottom of cooler.
Cutting board has cut marks and is no longer cleanable.
Soiled dry wiping cloth in use on cutting board at make table. Manager removed cloth and placed in sanitizer solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at bread making prep table. Manager removed cloth and placed in sanitizer solution.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cloth used as a food-contact surface in bottom of reach in cooler. Kitchen manager removed cloth from cooler.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager removed tongs from oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and quinoa. Manager removed scoop handles from food.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs, wiped gloved hands on soiled dry cloth stored on make bar cutting board then engaging in another task without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with bread debris.
Handwash sink not accessible for employee use at all times. Sink blocked with crates and box of bananas.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles soiled with water mark like stains above cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to dough mixer.
Equipment in poor repair. Upright reach in cooler door handle in disrepair.
Food stored on floor. Jugs of oil stored on floor under oven in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in side quinoa.
Soiled dry wiping cloth in use. Multiple soiled dry cloths at front counter near barista station and in use stored on cutting board make tables in kitchen on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.