2 DIVINE CHARCUTERIE
2413 SE DIXIE HWY, Stuart FL 34996 · 772-332-7580
Last inspected Mar 26, 2026 · 7 visits since May 2024
JUL 24
OCT 24
JUL 25
FEB 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment did not report seating change evaluation form that affects, Clean Indoor Air Act, sewage system approval or other related requirements. Seating change evaluation form not filled out by the water department.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw tuna stored over or with unwashed melon in prep cooler. Operator removed tuna.
Bowl or other container with no handle used to dispense panko and flour in dry storage area. Operator removed.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over asparagus at cook line cooler drawers, raw beef not in commercial packaging over French fries at low boy reach in freezer in kitchen. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked rice made 7/8 at tall stainless reach in cooler in kitchen. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Observed in overstocked pan in flip top cooler on cook line. Operator cut portion in half and moved to lower portion of cooler.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Roasted garlic mayonnaise made 9/26 at tall stainless reach in cooler. Operator discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (125F - Hot Holding) Observed in double boiler on grill. Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips for quaternary sanitizer at sanitizer buckets and triple sink.
Bowl or other container with no handle used to dispense food. Observed portion cups as scoop in sugar and bread crumbs.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Garlic butter date marked 6.30.24 at cook line. Marked more than 7 days ago.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Dish washer entered kitchen from using the bathroom and started to stored sanitized dishes on a shelf, without washing his hands. Dishwasher washed his hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Garlic butter date marked 6.30.24 at cook line. Marked more than 7 days ago. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 41°F-62°F, in flip top cooler on cook line for less than 2 hours stated cook. Cheese is stacked to high. Cook placed cheese out of temperature in refrigerator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer hired less than 30 Days ago has not been informed of his reporting responsibility. Emailed handout.
In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed.
In-use tongs stored on equipment door handle between uses. Cook removed tongs.
May 9, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change evaluation form that affects, Clean Indoor Air Act, sewage system approval or other related requirements. Seating change evaluation form not filled out by the water department.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.