2 FIFTEEN PRIVATE DINING & MORE
215 W COLLEGE AVE STE 101, Tallahassee FL 32301 · 850-999-1779
Last inspected May 13, 2026 · 7 visits since December 2023
DEC 23
JAN 24
SEP 24
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Diced ham 52F Chick peas 49F Shredded cheese 47F Diced tomatoes 51F. Operator placed food items inside reach in cooler during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper steak hot holding for less than 4 hours at 125F. Operator began to reheat food item during time of inspection.
Handwash sink not accessible for employee use at all times. Observed trash can and boxes stored in front of the hand sink. Operator removed items during time of inspection.
No hot running water at three-compartment sink at bar area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Did not observed water at handwashing sink reach a temperature of 85F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal book bag stored on food storage rack across from reach in coolers. Operator properly placed personal item during time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee Gatorade stored inside reach in cooler. Operator removed drink during time of inspection.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink in kitchen.
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed medicine stored on food prep table next to condiments. Employee removed medicine during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Fried chicken 122F Baked chicken 119F Cabbage 129F. Operator began to reheat food items during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen are soiled with dust.
Floor soiled/has accumulation of debris underneath ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with food debris and grease.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near back door, and bar area. Owner replaced paper towels during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP under grill.
Food storage container/container lid cracked or broken. Observed cracked red lid on ketchup in reach in cooler under hot line.
Working containers of food removed from original container not identified by common name. Observed flour and corn meal in working container, not labeled. Owner labeled during inspection.
Jan 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash at prep station 50F, manager placed on ice bath, rechecked temp 48F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP not thawing properly under grill. Employee placed slits in package to allow oxygen to escape.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in expo cooler across from oven.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths not in sanitizing solution near grits. Employee placed in sanitizing solution.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing under expo in ROP.
Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand wash sink near ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with slime.
Stored food not covered. Observed raw chicken cases on floor in WIC and oil stored on floor near employee entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.