2 GEORGES OCEANSIDE BAR & GRILL
6615 N ATLANTIC AVE STE 3, Cape Canaveral FL 32920 · 321-783-4548
Last inspected Apr 27, 2026 · 9 visits since September 2023
FEB 24
SEP 24
FEB 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service aisle butter (75F - Cold Holding); cut lettuce (54F - Cold Holding). Discussed use of TPHC and issued documentation
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017013459 | Feb 27, 2017 | Apr 6, 2017 | $400 |
Inspection history
9 visits, newest first
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler across from oven. Raw scallops on shelf over mushrooms. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents at host stand
Accumulation of debris on exterior of warewashing machine. Along upper door seams
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over lasagna in reach in cooler. Operator moved
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing in house made dressings section
Misrepresentation of a fruit or fruit juice. Margarita on drink menu uses mixer with lime as garnish. Not fresh squeezed into drink
Food stored on floor. Oil containers on the floor in dry storage. Operator moved
Hole in or other damage to wall. Over dish area
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw meat with gloved hands and then began touching clean plates and equipment handles without changing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In garnish well behind the bar blue cheese stuffed olives (56F - Cold Holding). In flip top of reach in cooler on cook line cut lettuce (57F - Cold Holding). Stored above fill line of unit
Handwash sink used for purposes other than handwashing. Hand wash sink in service alley being used as dump sink. Netting in well
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Equipment in poor repair. Multiple torn gaskets
Food stored on floor. Cooking oil in dry storage room and plastic bottles behind the bar are stored on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods and fire suppression lines over cook line have an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on shelf over spinach. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service aisle butter (75F - Cold Holding); cut lettuce (54F - Cold Holding). Discussed use of TPHC and issued documentation
Toxic substance/chemical improperly stored. First aid kit, bottle of rubbing alcohol and pest sprays on shelf over prep table in kitchen. Operator moved
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen is being used to fill buckets and as dump sink
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing is not marked in all listed locations on menus. Operator marked
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. Tongs on front of oven door. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Mule cups
Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler still have stickers.
Uncleanable knife block in use to store knives. Wooden knife block in Kitchen
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not fully close under own weight
Building components, attachments or fixtures in poor repair. Cracked and missing tiles in kitchen. Unsealed concrete in dish area
In-use knife/knives stored in cracks between pieces of equipment. Sharpener stored between reach in cooler on cook line and prep surface. Operator moved
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.