2 HERMANOS TACO & BURRITO
451 E ALTAMONTE DR FS03, Altamonte Springs FL 32701 · 407-473-7910
Last inspected Jul 17, 2026 · 6 visits since January 2024
JAN 24
JUL 24
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 8 live roaches on cooks line by hot holding unit. 1 live roach coming out of box by dry storage on cooks line 4 live roaches underneath 3 compartment sink. 10 live roaches back of the house reach in cooler by 3 compartment sink. 2 live roaches underneath ice machine. =25 live roaches total
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line.
Jul 16, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 8 live roaches on cooks line by hot holding unit. 1 live roach coming out of box by dry storage on cooks line 4 live roaches underneath 3 compartment sink. 10 live roaches back of the house reach in cooler by 3 compartment sink. 2 live roaches underneath ice machine. =25 live roaches total
Dead roaches on premises. 2 dead roaches underneath ice machine 3 dead roaches on cooks line underneath hot holding warmer. = 5 total dead roaches
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line.
Jul 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 8 live roaches on cooks line by hot holding unit. 1 live roach coming out of box by dry storage on cooks line 4 live roaches underneath 3 compartment sink. 10 live roaches back of the house reach in cooler by 3 compartment sink. 2 live roaches underneath ice machine. =25 live roaches total
Handwash sink not accessible for employee use at all times. Container in hand sink by cooks line. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 2 dead roaches underneath ice machine 3 dead roaches on cooks line underneath hot holding warmer. = 5 total dead roaches
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility.
Food stored on floor. 1 case of tomato sauce stored on the floor at entrance to back of the house. 2 cases of syrup soda stored on the floor by entrance to back of the house.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on reach in cooler back of the house by entrance door.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in reach in cooler at front service counter
Oct 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for Quaternary Ammonia.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. -build up of grease on floor under fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in rice flour container in product.
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of sour cream 49° less than 2 hrs on front line. Operator moved into cooler.
Handwash sink used for purposes other than handwashing. Raw chicken in handwashing sink next to 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above single service items and drinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.