2 HERMANOS TACO BURRITO
1605 OVIEDO MALL BLVD, Oviedo FL 32765 · 407-542-1004
Last inspected Mar 23, 2026 · 7 visits since January 2024
JAN 24
SEP 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced tomatoes 47° less than 4 hours operator placed in cooler for quick cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025012540 | Feb 21, 2025 | Aug 1, 2025 | $400 |
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored in back of lowboy cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - freezezer next to 3 compartment sink.
Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on hand sink on front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on make line
Show the remaining 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked shrimp and tamales stored in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in True reach-in freezer.next to 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
No conspicuously located ambient air temperature thermometer in holding unit.
No copy of latest inspection report available.
No waste receptacle installed at handwash sink provided with disposable towels. - hand sink next to walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - hood filters
Reach-in cooler interior/shelves have accumulation of soil residues on cooks line
Unnecessary items/unused equipment on the premises. - unused equipment in dry storage
Sep 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority7 Intermediate11 Basic
Show 22 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - operator coached employee.
Nonfood-grade bags used in direct contact with food. - chicken tenders stored in retail bag. - tomales in reach in freezer - corn tortillas in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced tomatoes 47° less than 4 hours operator placed in cooler for quick cool.
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink at front counter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Handwash sink not accessible for employee use at all times. - hand sink next to freezer
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter - hand next to freezer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hires
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked rice - shredded chicken - tamales
Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. - cup in rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table across grill.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. - 2 ceiling light fixtures - 1 light in hood system
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine.
Storage area not maintained clean and organized.
Unnecessary items/unused equipment on the premises. - equipment in dry storage area.
Feb 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave
Feb 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee pushed trash into trash can with gloved hand, failed to change gloves
Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date marking of any kind
No dishwashing facilities of any kind provided. -3 compartment sink inoperable, not hooked up to drain line. Water draining directly onto floor -operator states 3 compartment sink was disconnected from drain line due to drain line not being able to drain -no dish machine available -operator states dishes are being washed and rinsed in 2 compartment sink, no sanitizing step
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking of any kind
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employees drinking from open containers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee open drink cups stored with food items -employee phone stored on prep table
Employee with no hair restraint while engaging in food preparation. -employee lacking hair restraint
Single-service articles improperly stored. -multiple single service items stored on floor in secondary storage area
Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink does not drain
Storage area not maintained clean and organized. -secondary storage area unable to be easily navigated
Water draining onto floor surface. -water from 3 compartment sink draining directly onto floor
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. -Under fryer
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee failed to change gloves between tasks and eating food
Toxic substance/chemical improperly stored. -All purpose cleaning stored on top of bag in box
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -Provided PIC with employee health reporting agreement form
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to double door RIC -HWS at front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink. Water turned off due to leak. - operator is using two compartment sink as an emergency measure until three compartment sink is properly functioning. Operator corrected explained procedures to ensure proper sanitizing is being conducted.
Spray bottle containing toxic substance not labeled. -bottle with brown like fluid at mop sink
Bowl or other container with no handle used to dispense food. -single service drink cup in flower container
Employee eating in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee personal food items placed next to kitchen microwave
Floor soiled/has accumulation of debris. -Under fryer
Food stored on floor. -bag in box
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIF seal soiled -casters on cooking equipment
Single-service articles improperly stored. -single service items stored on floor in storage room
Wet wiping cloth not stored in sanitizing solution between uses. -Unknown "cleaner"
Working containers of food removed from original container not identified by common name. -Flower
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.