2 PLACE RESTAURANT
476-478 PALM AVE, Hialeah FL 33010 · 786.262.1186
Last inspected Jun 25, 2026 · 7 visits since August 2023
FEB 25
MAY 25
NOV 25
JAN 26
JUN 26
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5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs on top of cheese. Chef stored shell eggs on the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on top of preparation table. Operator stored properly during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator stored tongs on metal container on top of flat grill
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop properly.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning cloths on top of prep table.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container under preparation table at kitchen area. Operator removed it during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on top of preparation table. Operator stored properly during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of preparation table at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a bracelet while engaged in food preparation at kitchen area. Operator removed it during inspection.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with not hair restraint at kitchen area. Employees wear hair restraint during inspection.
Food stored on floor. Observed oil cases stored in the floor at kitchen area. Operator stored oil cases properly during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed next to back door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area. Operator stored properly during inspection.
Working containers of food removed from original container not identified by common name. Observed two seasoning containers not identified on shelf at kitchen area. Operator identified them during inspection.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food stored on floor. Observed plastic water bottles stored on floor near front counter. Operator removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer located near front counter.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under red cutting board at kitchen prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing located across the cook line with no oil. Operator labeled.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed congri inside of non food grade bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
Insect control device installed over food preparation area. Observed a bug zapper on top of the three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues.observed inside of the kitchen reach in cooler soiled.
Standing water in bottom of equipment. Observed standing water inside of the ice machine.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs on top of cheese. Chef stored shell eggs on the bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
Hole in or other damage to wall. Observed hole on wall on top of the three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tong on oven door. Chef removed tong and put it to wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of reach in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine, quat test kit.
Accumulation of debris on exterior of warewashing machine. Operator cleaned on top of dishwasher.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly sticky on top of the dishwasher machine. Manager removed the fly sticky tape.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
Working containers of food removed from original container not identified by common name. Observed container flour no label.
Aug 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.