2 STREET BAGELS AND DELI
134 NE 2 ST, Boca Raton FL 33432 · 954-330-4354
Last inspected Aug 10, 2026 · 9 visits since July 2023
AUG 24
DEC 24
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to adulteration of food product. One Live fly landed on two bagels on rolling cart in back prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not denoted as raw on chalkboard menu. Operator marked at time of inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while cooking/preparing food. Operator informed employee who removed watch
Food stored in a location that is exposed to splash/dust. Box of hot sauce stored next to handwashing sink and under paper towels exposed to splash. Operator moved box and properly stored items.
Garbage on the ground and/or pad around dumpster.
Show the remaining 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in rear of building
Single-service articles improperly stored. Box of wrapped Single service containers stored on floor at front counter. Operator removed wrapped single service containers and discarded box and properly stored.
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 6 high priority.
6 High priority1 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked potatoes (49F at 10:03am - heated Cooling) As per chef since 4:00 am; The product never cooled down to 41F within a total of 6 hours See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: chicken soup (89F at 10:05am - heated Cooling) As per chef since 7:30am The product never cooled down to 70F within a total of 2 hours. See stop sale
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected Triple Sink to (Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler: cream cheese with raw lox stored over cheeses Operator stored properly
Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt opened and dated on 1/26 See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: chicken soup (89F at 10:05am - heated Cooling) As per chef since 7:30am The product never cooled down to 70F within a total of 2 hours. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked potatoes (49F at 10:03am - heated Cooling) As per chef since 4:00 am; The product never cooled down to 41F within a total of 6 hours See stop sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fliptop cooler: portioned sour cream (50F at 9:25am / 45F at 10:15am - Cooling) As per chef since 6:30am; At front display cooler: cream cheese with raw lox (47F at 9:38am / 46F at 10:17am - Cooling) As per chef since 6:45am; At the current rate of cooling, the products will not reach 41F within a total of 4 hours. Operator moved products to quick chill
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Probe thermometer not within the intended measuring range of use. Thermometer does not measure below 50F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and touched a piece of cheese without changing gloves in between. Chef changed gloves and washed hands.
Handwash sink not accessible for employee use at all times. Above mop sink Blocked by rolling cart
Handwash sink used for purposes other than handwashing. Equipment stored in hand sink next to triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup as scoop in sugar in storage room
Working containers of food removed from original container not identified by common name. Sugar in storage room
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray with ketchup bottles Removed
No probe thermometer provided to measure temperature of food products. Not turning on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler drawer under cook line
Apr 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving establishment to go outside and returned to kitchen. Immediately went into walk in cooler and came out with a container of hard boiled eggs. Hands were not washed before handling food or clean equipment. Discussed with operator
Stop Sale issued due to adulteration of food product. One Live fly landed on two bagels on rolling cart in back prep area.
Handwash sink not accessible for employee use at all times. At dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty in back kitchen outside walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0 ppm). Not in use. Ran and primed multiple times. Set up triple sink Triple Sink (Quaternary 200ppm).
Wall soiled with accumulated grease, food debris, and/or dust. At back door
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing chicken tenders. Reach in freezer front counter. Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo ball (90 - Hot Holding) steam table. Operator states food item out less than four hours. Overstocked. Removed.
Food-contact surface soiled with food debris, mold-like substance or slime.Ice machine Cleaned
Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand sink and sheet pan on top of hand sink Removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados contain stickers
Wet wiping cloth not stored in sanitizing solution between uses. Front counter Removed
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the toaster station, Sanitizer Bucket (Chlorine 200+ppm). The bucket was emptied and corrected to 100ppm Chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.