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Home/Fort Lauderdale/2 WIZE GUYZ DELI
How we grade →

2 WIZE GUYZ DELI

2809 E COMMERCIAL BLVD, Fort Lauderdale FL 33308 · 786-637-5775

Last inspected Jul 24, 2026 · 3 visits since January 2026

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA1626425
DirectionsAlert me about this placeReport a correction
Grade history
JAN 26
JUL 26
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right deli case - cooked turkey (46-47F). Per operator, cooked turkey was held in unit overnight. Item not prepped or portioned today. See stop sale.
High priority/01B-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right deli case - cooked turkey (46-47F). Per operator, cooked turkey was held in unit overnight. Item not prepped or portioned today. See stop sale.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right deli case - mozzarella (47-48F); cooked turkey (46-47F). Per operator mozzarella was placed in unit less than an hour ago. Operator moved item to reach in to quick chill. Per operator, cooked turkey was held in unit overnight. Item not prepped or portioned today. See stop sale.
High priority/03A-02-5/Warning
Manager or person in charge lacking proof of food manager certification. person in charge - Tony Attanasio.
Intermediate/53A-01-7/Warning
Ceiling tile missing - by back door.
Basic/36-36-4/Warning
The state's own report →
Jan 29, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink.
Intermediate/31B-02-4/Warning/Return visit Jan 29, 2026 · Observed same. Time Extended
No soap provided at handwash sink. Prep area hand sink.
Intermediate/31B-03-4/Warning/Return visit Jan 29, 2026 · Observed same. Time Extended
The state's own report →
Jan 26, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink.
Intermediate/31B-02-4/Warning
No soap provided at handwash sink. Prep area hand sink.
Intermediate/31B-03-4/Warning
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Ceiling tiles are porous.
Basic/36-37-5/Warning
No handwashing sign provided at a hand sink used by food employees. Prep area hand sink.
Basic/31B-04-4/Warning
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.