200 SOUTH, TACO AGAVE, BLEND
200 S PALAFOX ST, Pensacola FL 32502 · 727.517.0983
Last inspected May 29, 2026 · 8 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature sanitizer dish machine 153F. Operator set up three compartment sink to sanitize dishes until dish machine is repaired.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed no reading on temp sticker. Operator set up three compartment sink to sanitize dishes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in kitchen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.