204-M CLUB LIVE KITCHEN
2269 DAN MARINO BLVD STAND C204, Miami Gardens FL 33056 · 305 623 6400
Last inspected May 22, 2026 · 6 visits since January 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (80F - Cold Holding); beef patty (80F - Cold Holding) stored in the reach in cooler over night. Operator discarded items.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Observed can opener rusted.
Water leaking from pipe and/or faucet/handle. Observed water draining from metal pipe under handwashing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in freezer gaskets torn in the kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (80F - Cold Holding); beef patty (80F - Cold Holding) stored in the reach in cooler over night. Operator discarded items.
Floor area(s) covered with standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the entrance of the kitchen.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. By the entrance of the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed walk in cooler floor in disrepair, lifting from the ground.
Floor area(s) covered with standing water. Observed floor with standing water under reach in cooler.
Standing water in bottom of reach-in-cooler. Front of the entrance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.