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21 ON MAIN FROZEN YOGURT

165 SW 4 AVE, Lake Butler FL 32054

Last inspected Jun 11, 2025 · 2 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7300083
Grade history
DEC 23
JUN 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 11, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
High priority/50-17-3/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from Saturday missing product date marking, operator date marked the container.
Intermediate/02C-03-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days with no proof of food handler training.
Intermediate/53B-01-5/Warning
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler, employee personal food and beverage over food for customers. Operator relocated.
Basic/08B-49-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees deodorant on shelf over pre table. Operator relocated.
Basic/40-06-5/Corrected On-Site
The state's own report →
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.