Eat SafelyIn Florida
Home/Vero Beach/21ST AMENDMENT DISTILLERY

21ST AMENDMENT DISTILLERY

2055 13 AVE, Vero Beach FL 32960 · 772-696-2205

Last inspected Aug 7, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats102
Risk levelRisk Level 2
LicenceSEA4105449
Grade history
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm
High priority/22-41-4/Warning
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator needs chlorine test kit for both dish machines
Intermediate/16-36-4
Soap dispenser at handwash sink not working/unable to dispense soap.
Intermediate/31B-06-4/Corrected On-Site
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Soda nozzle at bar soiled
Intermediate/22-02-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened a few days ago
Intermediate/02C-03-5
Wet wiping cloth not stored in sanitizing solution between uses on kitchen prep table
Basic/21-12-4
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In bulk sugar bin
Basic/14-01-5
No conspicuously located ambient air temperature thermometer in holding unit. In make top cooler
Basic/05-09-4
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pots on shelf
Basic/24-05-4
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.