22 MOONS ANTIQUES & TEA ROOM
3102 LITHIA PINECREST RD, Valrico FL 33596 · 813-278-5213
Last inspected Apr 17, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailer operator document.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Well water testing report/documentation is not available upon request. Annual report expired 7/30/2025.
Single-service articles improperly stored. Takeout containers on the floor in storage area. Operator placed on shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. 5 gallon water bottles stored on floor in storage area. Operators placed on shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey and half and half in refrigerator
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs placed above raw carrots in white refrigerator. Employee corrected when prompted.
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs placed above raw carrots in white refrigerator. Employee corrected when prompted.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on side exterior of building.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailer operator document.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Employee provided paper towels
Well water testing report/documentation is not available upon request.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
Floor soiled/has accumulation of debris. Observed debris on storage room floor.
Hole in or other damage to wall. Observed near 3 compartment sink.
Interior of oven/microwave has accumulation of food debris.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in white refrigerator.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in white refrigerator.
Storage area not maintained clean and organized.
Stored food not covered. Observed dairy products in white refrigerator not covered.
Unnecessary items/unused equipment on the premises. Observed unused equipment (metal box spring) behind facility near well pump
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,cream
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.