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9108 STRADA PLACE UNIT 14110, Naples FL 34108 · 239-631-1902
Last inspected Jan 20, 2026 · 11 visits since July 2023
MAY 24
FEB 25
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area. Observed 4 live flies flying in kitchen. Educated operator on how to prevent flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024032602 | May 3, 2024 | Jul 29, 2024 | $200 |
Inspection history
11 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Handwash sink not accessible for employee use at all times. On front line, observed Hand washing sink blocked by equipment storage rack.
Spray bottle containing toxic substance not labeled. Observed several unlabeled chemical spray bottles in use.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at ice machine location
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed pint container with no handle in flour and corn starch. Operator removed containers
Single-service articles not stored inverted or protected from contamination. At bar, observed take out containers not inverted. Operator inverted containers.
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Operator set up Three compartment sink for sanitizing and called service technician
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Safe staff 5-3-25
Bowl or other container with no handle used to dispense food. Cup in rice and corn starch no handle. Operator removed cups.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed tongs and put in a pan on the table.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate8 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed herb butter 50F cold hold, ricotta cheese 54F cold hold less than 4 hours in reach in cooler at end of cook line. Operator pulled reach in cooler away from, turned down reach in cooler, and double panned foods with ice. Observed Butter 69F cold hold less than 4 hours. Operator will use time as a public health control.
Toxic substance/chemical improperly stored clean equipment. Operator removed chemical.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by trash container. Educated operator on importance of having hand wash sink accessible. Observed removed trash container.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator posted consumer advisory before leaving inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink next to food prep sink. Operator placed paper towels at hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Employee restroom. Operator called maintenance.
Spray bottle in dishwash area containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottles before leaving inspection.
Accumulation of gray/pink-like substance in the interior of the ice machine/bin. Operator cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Vent above clean equipment in dishwash area.
Equipment in poor repair. Observed left side fan not working in walk in cooler. Operator has work order in place to fix.
Floor soiled/has accumulation of debris underneath shelving in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Nonfood-contact surface soiled with dust on fan guards in walk in cooler. Educated operator on importance of cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Pink sugar container. Operator labeled container.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Sink in prep area blocked by a flour bin.
Handwash sink used for purposes other than handwashing. Sink in prep area contained a china cap in the basin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep table next to shrimp and fish. Operator removed drinks. Discussed proper storage of personal drinks in a food preparation area.
Equipment in poor repair. One of two fans in the walk-in cooler was not working.
In-use tongs stored on equipment door handle between uses. Tongs were removed.
No handwashing sign provided at a hand sink used by food employees at the south end of the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk-in cooler had heavy build-up.
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Sink in prep area blocked by a flour bin.
Handwash sink used for purposes other than handwashing. Sink in prep area contained a china cap in the basin.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least one bartender, 2 utility, three cooks and four servers working with no CFM present.
Spray bottle containing toxic substance not labeled in the dish area. Employee removed the bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep table next to shrimp and fish. Operator removed drinks. Discussed proper storage of personal drinks in a food preparation area.
Equipment in poor repair. One of two fans in the walk-in cooler was not working.
In-use tongs stored on equipment door handle between uses. Tongs were removed.
No handwashing sign provided at a hand sink used by food employees at the south end of the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk-in cooler had heavy build-up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened blue personal drink was stored in the tall freezer. Operator removed the drink.
Plumbing system in disrepair. Pipe leaking at the backflow device for the dishwashing machine.
Single-service articles improperly stored. To go containers store with food contact surface side up in the dining room. Employee inverted containers for food protect.
Standing water in bottom of reach-in-cooler at the front salad station.
May 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of kidney beans dented. Operator separated to be returned to distributor. Educated operator on going through cans.
Live, small flying insects in kitchen, food preparation area. Observed 4 live flies flying in kitchen. Educated operator on how to prevent flies.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Operator removed cart.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink at bar. Operator removed bucket.
No soap provided at handwash sink at end of cook line. Educated operator on having soap at hand wash sink.
Accumulation of dead insects in control devices at front service area.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in disrepair above cook line by handwashing sink. Educated operator on having ceiling tiles fixed.
Ceiling/ceiling tiles/vents soiled with accumulated dust above hand wash sink in kitchen.
Condensation or other drainage not disposed of according to law. Observed condensation dripping from ac vent on to floor above hand wash sink in kitchen. Operator has a work order in place to fix. Operator covered ceiling temporarily with plastic and removed all equipment underneath.
Ice scoop handle in contact with ice. Operator removed ice scoop.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Front service area. Operator changed solution.
Silverware/utensils stored upright with the food-contact surface up. Spoons at front service area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in disrepair above cook line by handwashing sink
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Operator removed two dented pineapple juice cans ( 16 ounce ) for disposal.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep cook wipe mouth with cleaning cloth then wipe down chopping block with towel. No handwashing observed. Instructed prep cook on proper proceedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in mop sink area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef commingled with ready to eat cheese in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) At expediters station butter held out less than four hours ~ educated operator on time temperature control.
Toxic substance/chemical improperly stored. One aerosolize can cleanser stored above rice container opposite triple sink. Operator removed can and stored below on bottom of rack.
Equipment drain line draining into handwash sink. At server near side patio door soda line is draining in handwashing sink. Sink also had filled sani buckets that were removed by operator.
No soap provided at handwash sink. No soap at handwashing sink next to ice machine. Operator placed soap dispenser next to sink.
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in disrepair above cook line by handwashing sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Individual drinks on prep area next to kitchen entrance, next to rear prep area. Operator removed and stored drinks in proper location away from food.
In-use tongs stored on equipment door handle between uses. Three tongs hanging on oven door handle left side of flat top grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave interior contains food debris. Microwave by dry storage racks.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used on bottom of container containing cheese. Operator removed cheese from towel.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (121F - Hot Holding),operator stated less than one hour and placed for reheating to proper temperature. Before placing back on hot holding.
Toxic substance/chemical improperly stored. Observed hydrogen peroxide stored on food prep table. Operator removed for proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans on storage rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching starch and ice. Operator removed scoops for cleaning and proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.