26TH DEGREE BREWING COMPANY
2600 E ATLANTIC BLVD, Pompano Beach FL 33062 · 954.918.3520
Last inspected Jul 28, 2026 · 10 visits since October 2023
OCT 23
SEP 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook prepared grilled chicken, temperature 155 F. Advised cook to place chicken back on grill to reach to 165 F and above. Chicken was placed back on grill, and reached to 175 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025006201 | Jan 30, 2025 | Feb 13, 2025 | $320 |
Inspection history
10 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Metal stem-type thermometer soiled. Thermometer soiled with food debris and grease. Manager cleaned thermometer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw Mahi fish stored over tub of ice cream in walk in freezer. Operator rearranged food for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded foods. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded food. See Stop Sale.
Show the remaining 2 findings ▾
No soap provided at handwash sink. No soap at handwashing sink at end of cook line. Operator provided soap.
Wiping cloth sanitizing solution stored on the floor. Wiping cloths sanitizer solution stored on floor next to handwashing sink at end of cook line. Operator removed sanitizer bucket from floor.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook prepared grilled chicken, temperature 155 F. Advised cook to place chicken back on grill to reach to 165 F and above. Chicken was placed back on grill, and reached to 175 F.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar at 0 ppm after 3 attempts. Advised manager to discontinue use of dishwasher until repaired.
Clam/mussel/oyster tags not marked with last date served. Last date served not written on mussels tags.
Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer solution stored on floor in kitchen. Manager placed sanitizer on table.
Working containers of food removed from original container not identified by common name. Bucket of white flour without label in kitchen. Manager labeled.
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have food debris and deep cut marks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated plans submitted pending approval. Not yet approved at time of inspection.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water with utensils 87°F. Operator moved to the grill to 135°F or higher.
Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in flip top cooler, burger patty (54F - Cold Holding); cut lettuce (48F - Cold Holding); butter (52F - Cold Holding); cooked potatoes (54F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (54F - Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen in flip top cooler, burger patty (54F - Cold Holding); cut lettuce (48F - Cold Holding); butter (52F - Cold Holding); cooked potatoes (54F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (54F - Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today. Sees top sale
Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have food debris and deep cut marks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated plans submitted pending approval. Not yet approved at time of inspection.
mussel tags not marked with last date served. Tags not date marked with last day served.
Equipment and utensils not properly air-dried - wet nesting. In storage area through kitchen, large plans it containers eat nesting. Operator removed stacks and moved to properly dry.
Food stored on floor. In walk in freezer, boxes of frozen food stored on floor. Operator moved boxes to shelf
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in flip top coolers.
Nov 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Edgardo Camacho manager on duty no proof of manager certification
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Edgardo Camacho manager on duty no proof of manager certification
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. General manager(Kelsey Mogell)not currently certified at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.