27 WEST
149 GOLF VILLAGE BLVD, Jupiter FL 33477 · 561.745.2611
Last inspected Apr 24, 2026 · 6 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn base soup (60F - Cooling); in walk-in cooler at; as per operator food cooked the night before and stored in big plastic container; food never reached 41 F or below 6 hours; See Stop Sale;
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023025212 | Apr 11, 2023 | Jun 14, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers after cleaning. At dish washing area on clean dish rack multiple containers with old labels still on containers, discussed with operator to remove old labels.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn base soup (60F - Cooling); in walk-in cooler at; as per operator food cooked the night before and stored in big plastic container; food never reached 41 F or below 6 hours; See Stop Sale;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over sauces on the speed rack in walk-in cooler; stored properly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn base soup (60F - Cooling); in walk-in cooler at; as per operator food cooked the night before and stored in big plastic container; food never reached 41 F or below 6 hours; See Stop Sale;
Bowl used to dispense sugar and panko in the prep area; Removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwash sink at servers area Operator turned water back on
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef in walk-in cooler on 3/9/24. More than 48 hours. See Stop Sale
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef in walk-in cooler on 3/9/24. More than 48 hours. See Stop Sale; establishment will no longer use ROP;
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach-in freezer at cook line;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.