2DBAS: DON PEDRO'S PIZZERIA & SCOOPS - PASTA LAB TAKEAWAY FOOD
3708 TOWN CENTER BLVD STE C, Orlando FL 32837 · 4077302882
Last inspected Jul 24, 2026 · 8 visits since September 2023
SEP 24
APR 25
OCT 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce improperly cooled.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
What the inspector wrote — 10 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Bowl or other container with no handle used to dispense food. Cup with no handle in container with sugar.operator removed container
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep table at prep area. Operator moved to rolling empty cart
Show the remaining 6 findings ▾
Equipment in poor repair. Glass reach in cooler at prep area has torn gaskets
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in 74F water at ice cream station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Wet wiping cloth not stored in sanitizing solution between uses. On make table at cooks line
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by mop sink
Working containers of food removed from original container not identified by common name. Salt in clear container at bottom shelf of prep table at prep area. Operator labeled container
Jan 6, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over desserts at glass reach in freezer
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The last owner of facility added an ice cream section in the dining area
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach in cooler at ware wash area
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two ice-cream coolers added in dining room area with no access to handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust.
Food stored on floor. Oil stored on floor between pizza oven on cooks line.
Working containers of food removed from original container not identified by common name. Bulk containers containing flour and semolina not labeled at back of kitchen.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both handwashing sinks turned off. Operator turned on.
Food stored on floor. Oil and 2 boxes of tomato's on floor at back storage area.
Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelving by reach in freezer not inverted. Operator inverted.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce in large plastic container inside 2-door beverage cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce improperly cooled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (53F - Cold Holding); cut tomato (53F - Cold Holding). Top of marketable next to sushi, operators states less than 1 hour. Will move to different cold unit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce in large plastic container in 2-door refrigerator.
Water turned off at both handwashing sinks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Chef in kitchen with no hair restraint while engaging in food preparation.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 6 seats added.
Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans on top shelf of to-go rack.
Time/temperature control for safety food thawed in an improper manner. Meat sauces in small containers on shelf.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made on 9/23 without date marking
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.