2H CAFE
8001 S ORANGE BLOSSOM TR, SUITE 1206, Orlando FL 32809
Last inspected Apr 17, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (45F - Cold Holding); half and half (45F - Cold Holding); pizza (45F - Cold Holding); hot dogs (45F - Cold Holding); whipped cream cans (45F ambient - Cold Holding). Operator states in two door cooler in kitchen overnight
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before splitter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk, whipped cream, egglets not marked
Food-contact surface soiled with food debris, mold-like substance or slime. Upper surface area of mixer arm for shakes is heavily soiled. Operator began cleaning
Handwash sink not accessible for employee use at all times. Beneath stairwell is blocked by trash can an other products
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
Food stored on floor. Plastic containers of vinegar used to prop doors open. Multiple cases of food stored on the floor in walk in freezer. Cases of plastic water bottles stored on the floor in rear room
No handwashing sign provided at a hand sink used by food employees. At hand wash sink nearest entry door
Unclean building components, attachments or fixtures. Walls and ceilings in rear prep area are splattered with old food particulates near soda bibs and deli slicer
A return visit. The problems from the previous inspection had been dealt with.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (45F - Cold Holding); half and half (45F - Cold Holding); pizza (45F - Cold Holding); hot dogs (45F - Cold Holding); whipped cream cans (45F ambient - Cold Holding). Operator states in two door cooler in kitchen overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nothing date marked in any holding unit
Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake machine behind front counter
Handwash sink not accessible for employee use at all times. At dish area
Spray bottle containing toxic substance not labeled. At three compartment sink
Floor not cleaned when the least amount of food is exposed. Throughout
Food stored on floor. Buckets of icing at ovens, multiple items in walk-in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.